Oman has unveiled a sesame cultivation project in Dhofar governorate, aiming to boost food security and cut reliance on imports.
A memorandum of understanding was signed at the Salalah Free Zone between the Specialized Integrated Food Company (Sifco) and the Omani Agricultural Association’s Dhofar branch. The agreement covers sesame farming in the Najd region and supports the national goal of linking agriculture with food manufacturing.
The initiative is supported by the Ministry of Agriculture, Fisheries and Water Resources, the Public Authority for Special Economic Zones and Free Zones, and the Salalah Free Zone.
In its first phase, the project will cover 600 acres, involving 35 farmers, with an estimated production of 300 tonnes. Sifco will purchase the entire harvest, and expansion is planned for the future. The crop will supply Omani food producers, especially tahini and halva manufacturers, and will also be used in cosmetics and traditional medicine.
Dr Ali bin Mohammed Tabuk, CEO of the Salalah Free Zone, said the project aligns with the zone’s strategy to foster partnerships between investors and local producers, stimulate economic development, and strengthen value chains based on local resources.
Officials noted that sesame is well-suited to the desert climate of Najd and offers significant nutritional and commercial value. The project supports Oman Vision 2040 and national self-sufficiency goals while creating opportunities for small and medium enterprises in the food sector through secure supply channels.
Source: Muscat Daily
