UNCTAD Report Highlights Africa’s $97 Billion Food Import Dependency, with Egypt in the Lead
Africa’s food imports totaled $97B (2021–2023), a 19% rise from 2012–2014, according to UNCTAD’s State of Commodity Dependence 2025. Imports...
Agrofood
Egypt’s Food Exports Surpass $4 Billion in First 7 Months of 2025
Egypt’s food exports reached $4.03 billion between January and July 2025, marking an 8% increase year-on-year, according to figures released...
Qatar Medicare 2025: Shaping the Future of Healthcare
Doha prepares once again to welcome the world’s healthcare leaders, innovators, and decision-makers as Qatar Medicare 2025 approaches. From September...
Localising Oman’s Agro-Food Industries: A Vision for 2040
Agriculture in Oman is more than food production. It is about safeguarding national food security, sustaining rural families, preserving cultural...
Qatar Strengthens Food Security Through Local Production, Private Sector Partnership, and Trade Diversification
The State of Qatar has made significant progress in enhancing food security and self-sufficiency in recent years, particularly in fresh...
Africa Meat Market Poised to Reach USD 108.2 Billion by 2033 | Growth Driven by Urbanization, Youth Demographics, and Poultry Expansion
The Africa meat market, valued at USD 63.03 billion in 2024, is projected to climb to USD 66.38 billion in...
Africa’s Food Ingredients Market Set to Surpass $3 Billion by 2033
The Africa food ingredients market, valued at USD 1.97 billion in 2024, is projected to reach USD 2.07 billion in...
Egypt Sets $19 Billion Farming Export Goal for 2030
Egypt is aiming to raise its farming exports to a record $19 billion by 2030 as part of economic reforms...
Africa’s agricultural future depends on moving food, not just growing it
Africa’s agricultural potential is enormous. The continent is home to 60% of the world’s uncultivated arable land and a growing...
The Rise of Vertical Gardens in Africa’s Urban Spaces
Africa’s rapidly shrinking arable land is deepening food insecurity and threatening quality of life. Even in areas where soil remains...
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