The global organic food market is on a strong upward trajectory, projected to surge from USD 253.96 billion in 2025 to USD 660.25 billion by 2034, according to a recent report by Towards FnB, a sister company of Precedence Research. This represents a compound annual growth rate (CAGR) of 11.2% over the forecast period. In 2024, the market was valued at USD 228.38 billion.
Growth Driven by Sustainability and Health Consciousness
The rising awareness of environmental sustainability, ethical food production, and the health benefits of organic products are among the key drivers fueling this growth. Consumers worldwide are becoming more selective, shifting away from genetically modified and chemically treated food toward organic alternatives that are perceived as safer and more nutritious.
Organic foods—produced without synthetic chemicals, antibiotics, or additives—are rich in essential nutrients such as vitamins, iron, phosphorus, and magnesium. Their rising popularity is also attributed to growing concerns over food safety and the long-term health effects of conventional farming methods.
Key Trends Fueling Market Expansion
Surging Consumer Demand: Organic food’s antioxidant-rich content is attracting consumers, especially those with sensitivities to preservatives and synthetic ingredients. Increasing availability across supermarkets and online platforms has also fueled adoption.
Broader Reach Across Categories: Beyond food, the demand for organic extends to cosmetics and personal care products. Natural dairy items, fruits, vegetables, and even beverages like organic tea and coffee are gaining popularity.
Tech-Driven Organic Farming: Technological advancements in precision farming, soil management, and eco-friendly pest control are closing the yield gap between organic and conventional methods. Government policies and incentives are further encouraging organic agriculture, while consumer education is helping build sustained demand.
According to the 2024 Organic Market Report by the Soil Association Certification, sales of organic goods saw positive movement across various channels in 2023. Notably, supermarkets rose by 2.7%, independent retailers by 9.9%, and the beauty and well-being sector by 8.0%.
Market Segments and Regional Insights
By Product Type: The fruits and vegetables segment led the market in 2024, thanks to their rich antioxidant and nutrient content. Organic strawberries and tomatoes, for example, offer significantly higher levels of vitamins and antioxidants compared to conventional varieties.
By Distribution Channel: Online platforms dominated in 2024, offering brands faster market entry, broader reach, and reduced overheads. This digital shift is particularly advantageous for tapping into younger, health-conscious consumers.
Looking Ahead
With increasing awareness of health, environmental issues, and food safety, the organic food industry is poised for sustained global growth. As technological innovations make organic farming more efficient and accessible, and governments continue to support the sector, the market is expected to grow substantially over the next decade.
Source: Towards FnB
